Made it out to Bushwick last night before going to see, Star Trek Into Darkness. Had a late dinner at Roberta’s and it was so worth the nearly two-hour wait. Duck prosciutto with house-made Italian bread, a salad of greens with asparagus, buttermilk dressing and a tempura-fried soft-shell crab salad. This was followed by a Crispy Glover pizza and a grilled Mangalitsa Pork Shoulder with Roasted Sweet Potatoes, charred Endive and whole mustard. I could have had another order of that pork shoulder. It was smokey, fat and so satisfying.
Almost forgot the Grapefruit Tart with Black Sesame and Toasted Cashews. WAY better than expected.







