Made it out to Bushwick last night before going to see, Star Trek Into Darkness. Had a late dinner at Roberta’s and it was so worth the nearly two-hour wait. Duck prosciutto with house-made Italian bread, a salad of greens with asparagus, buttermilk dressing and a tempura-fried soft-shell crab salad. This was followed by a Crispy Glover pizza and a grilled Mangalitsa Pork Shoulder with Roasted Sweet Potatoes, charred Endive and whole mustard. I could have had another order of that pork shoulder. It was smokey, fat and so satisfying.